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Fatty acids are important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (?COOH) at the other end. It is this carboxyl group that makes it an acid (ca -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Industry
1.1.1 Overview
1.1.2 Development of Fatty Acids, Vegetable-oil, Me Esters, Sulfurized
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Fatty -
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