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Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of “clean” protein sources, such as Yeast, in animal feed. Feed Yeast is in many cases brewer’s yeast (although it can be baker’s or distiller’s or lactic yeast) which has been inactivated
Table of Content
1 Industry Overview
1.1 Feed Yeast Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Feed Yeast Market by Type
2.1 By Type
2.1.1 Live yeast
2.1.2 Spent yeast
2.1.3 Yeast derivatives
2.2 By Form
2.2.1