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A food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing a -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Food Dehydrators Industry
1.1.1 Overview
1.1.2 Development of Food Dehydrators
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Food Dehydrators Market by Type
3.1 Segment Overview
3.1.1 St -
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