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A food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing a -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Food Dehydrators Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Food Dehydrators Market by Type
2.1 By Type
2.1.1 Stackable Food Dehydrators
2.1.2 Shelf Dehydrators
2.2 Market Size by Ty -
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