More...Summary
High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressu
Table of Content
Part 1 Industry Overview
1.1 High Pressure Processing (HPP) Food Industry
1.1.1 Definition
1.1.2 Industry Trend
1.2 Industry Chain
1.2.1 Upstream
1.2.2 Technology
1.2.3 Cost Structure
1.2.4 Consumer Preference
1.2.2 Downstream
Part 2 Industry Overall
2.1 Industry History
2.2 Development Prospect
2.3 Compet