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High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water press -
Table Of Content
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Table of Content
1 Industry Overview
1.1 High Pressure Processing (HPP) Food Industry
Figure High Pressure Processing (HPP) Food Industry Chain Structure
1.1.1 Overview
1.1.2 Development of High Pressure Processing (HPP) Food
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of High Pressure Processing (HPP) Food
1.2.2 -
Inquiry Before Buying
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