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Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid’s chemical structure.
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Table Of Content
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Table of Content
1 Industry Overview
1.1 Histidine Industry
1.1.1 Overview
1.1.2 Development of Histidine
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Histidine Market by Type
3.1 Segment Overview
3.1.1 Fermentation Method -
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