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Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as re
Table of Content
1 Industry Overview
1.1 Inulin Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Inulin Market by Type
2.1 By Type
2.1.1 Chicory Roots Inulin
2.1.2 Artichoke Inulin
2.1.3 Others
2.2 Market Size by Type