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Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air
Table of Content
1 Industry Overview
1.1 IQF Products Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 IQF Products Market by Type
2.1 By Type
2.1.1 IQF Fruits
2.1.2 IQF Vegetables
2.1.3 IQF Seafood
2.1.4 IQF Poultry