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Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids,
Table of Content
1 Industry Overview
1.1 Kombucha Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Kombucha Market by Type
2.1 By Type
2.1.1 Herbs & Spices
2.1.2 Fruit
2.1.3 Original
2.1.4 Others
2.2 Market Size by