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Lactase (?-Galactosidase) is an enzyme capable of hydrolyzing lactose into glucose and galactose. Lactase is commonly used to catalyze the hydrolysis of lactose in the food industry for making lactose reduced/free products e.g. milk, yogurt, cream and ice cream.
The global Lactase market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
Product Type Coverage (M -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Lactase Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Lactase Market by Type
2.1 By Type
2.1.1 Neutral Lactase
2.1.2 Acid Lactase
2.2 Market Size by Type
2.3 Market Forecast by Type -
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