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Lactobionic acid is formed by oxidation of the disaccharide lactose. It is a molecule in which the PHA gluconolactone is attached to a sugar, galactose. Lactobionic acid takes the properties of bulk and polarity still further than the PHAs, with the added benefit of being a strong antioxidant and iron chelator. It has appeared on the commercial scene as a versatile polyhydroxy acid with n
Table of Content
1 Industry Overview
1.1 Lactobionic Acid Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Lactobionic Acid Market by Type
2.1 By Type
2.1.1 Lactobionic Acid Solution
2.1.2 Lactobionic Acid Powder
2.2 Market Size