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Lactulose a “bifidus factor” is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be used for the treatment of constipation, hepatic encephalopathy, tumour prevention, and to maintain blood glucose and insulin level.
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Table Of Content
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Table of Content
1 Industry Overview
1.1 Lactulose Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Lactulose Market by Type
2.1 By Type
2.1.1 Crystalline Lactulose
2.1.2 Liquid Lactulose
2.2 Market Size by Type
2.3 Market Fo -
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