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Lactulose a “bifidus factor” is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be used for the treatment of constipation, hepatic encephalopathy, tumour prevention, and to maintain blood glucose and insulin level.
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Table of Content
1 Industry Overview
1.1 Lactulose Industry
Figure Lactulose Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Lactulose
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Lactulose
1.2.2 Downstream
Table Application Segment of Lactulose
Table Global Lactulos