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Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The global Maltodextrin market will reach xxx Million USD in 2017. 99Strategy said Food?&?Beverages dominates t -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Maltodextrin Industry
1.1.1 Overview
1.1.2 Development of Maltodextrin
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Maltodextrin Market by Type
3.1 Segment Overview
3.1.1 MD10:?10
3.1.2 MD15:10?DE?15
3.1.3 MD20:1 -
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