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Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the ?pasta filata? group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water.
The global Mozzarella Cheese market size is estimated at xxx million USD with a -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Mozzarella Cheese Industry
Figure Mozzarella Cheese Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Mozzarella Cheese
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Mozzarella Cheese
1.2.2 Downstream
Table Application Segment of Mozzarella Chee -
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