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Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements ne
Table of Content
1 Industry Overview
1.1 Neutral Alternative Protein Industry
Figure Neutral Alternative Protein Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Neutral Alternative Protein
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Neutral Alternative Protein
1.2.2 Downstream
Tabl