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Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Oligosaccharide Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Oligosaccharide Market by Type
2.1 By Type
2.1.1 Isomalto-Oligosaccharide
2.1.2 Galacto-oligosaccharide
2.1.3 Fructo-Oli -
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