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Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They a -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Omega-3 Consumption Industry
Figure Omega-3 Consumption Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Omega-3 Consumption
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Omega-3 Consumption
1.2.2 Downstream
Table Application Segment of Omega-3 -
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