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Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of
Table of Content
1 Industry Overview
1.1 Pectin Industry
Figure Pectin Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Pectin
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Pectin
1.2.2 Downstream
Table Application Segment of Pectin
Table Global Pectin Market 2015-2025