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Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or “pop”) is the end result. Some strains of corn are now cultivated specifically as popping corns.
The global Popcorn market will reach Volume Million USD in 2017 an
Table of Content
1 Industry Overview
1.1 Popcorn Industry
1.1.1 Overview
1.1.2 Development of Popcorn
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Popcorn Market by Type
3.1 Segment Overview
3.1.1 Ready-to-eat popcorn
3