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Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
The global Potato Protein market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Potato Protein Industry
1.1.1 Overview
1.1.2 Development of Potato Protein
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Potato Protein Market by Type
3.1 Segment Overview
3.1.1 Low Puri -
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