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Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch products are essential in the food, paper, adhesives and building and textile industr
Table of Content
1 Industry Overview
1.1 Potato Starch Industry
1.1.1 Overview
1.1.2 Development of Potato Starch
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Potato Starch Market by Type
3.1 Segment Overview
3.1.1 Industrial