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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: “non-digestible food ingredients that beneficially affect the host
Table of Content
1 Industry Overview
1.1 Prebiotics Industry
Figure Prebiotics Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Prebiotics
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Prebiotics
1.2.2 Downstream
Table Application Segment of Prebiotics
Table Global Pre