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This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable?High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay?neutral taste?can be added into any f
Table of Content
1 Industry Overview
1.1 Resistant Dextrin Industry
1.1.1 Overview
1.1.2 Development of Resistant Dextrin
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Resistant Dextrin Market by Type
3.1 Segment Overview
3.1.1