Global Resistant Dextrin Market Study 2015-2025, by Segment (? 85.0% (? Type), ? 90.0% (? Type), ? 95.0% (? Type)), by Market (Food & Beverages, Healthcare & Supplements? 90.0% (? Type), Others), by Company (Matsutani Chemical Industry Co.,Ltd., Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Tate & Lyle)
ReportPage
Report ID
15902
Published Date
29-Sep
No of Report Page
73
Report Category
Food and Beverages
Editor's Rating
US $3,600.00
US $3,600.00
US $1,800.00

  • Report Details 
    Snapshot
    
This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable?High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay?neutral taste?can be added into any f
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  • Table Of Content 
    Table of Content
    
1 Industry Overview
    
    1.1 Resistant Dextrin Industry
    
        1.1.1 Overview
    
        1.1.2 Products of Major Companies
    
    1.2 Market Segment
    
        1.2.1 Industry Chain
    
        1.2.2 Consumer Distribution
    
    1.3 Price & Cost Overview
    
2 Resistant Dextrin Market by Type
    
    2.1 By Type
    
       2.1.1 ? 85.0% (? Type)
    
       2.1.2 ? 90.0% (? Type)
    
       2.1.3 ? 95.0% (? Type)
    More...
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