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Resistant starch is a type of starch that isn?t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
The global Resistant Starch market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Resi
Table of Content
1 Industry Overview
1.1 Resistant Starch Industry
1.1.1 Overview
1.1.2 Development of Resistant Starch
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Resistant Starch Market by Type
3.1 Segment Overview
3.1.1 RS