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Resistant starch is a type of starch that isn?t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
The global Resistant Starch market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain str
Table of Content
1 Industry Overview
1.1 Resistant Starch Industry
Figure Resistant Starch Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Resistant Starch
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Resistant Starch
1.2.2 Downstream
Table Application Segment of Resistant Starch