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Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the Synthetic, blueberries, raspberries, mulberries and senna.
The global Resveratrol market will reach xxx Million USD in 2017. 99Strategy said -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Resveratrol Industry
1.1.1 Overview
1.1.2 Development of Resveratrol
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Resveratrol Market by Type
3.1 Segment Overview
3.1.1 Synthetic -
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