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Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the Synthetic, blueberries, raspberries, mulberries and senna.
The global Resveratrol market will reach xxx Million USD in 2018 and with a CAGR
Table of Content
1 Industry Overview
1.1 Resveratrol Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Resveratrol Market by Type
2.1 By Type
2.1.1 Synthetic
2.1.2 Plant Extract
2.1.3 Fermentation
2.2 Market Size by Type