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Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or
Table of Content
1 Industry Overview
1.1 Rice Flour Industry
Figure Rice Flour Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Rice Flour
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Rice Flour
1.2.2 Downstream
Table Application Segment of Rice Flour
Table Global Ric