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Rumen bypass fats are dry fats that are processed to be easily handled and mixed into all animal feeds. Different classes of bypass fats may differ slightly in their palatability. Calcium salts of palm oil have a very pungent odor and a slightly bitter taste, and there is evidence that cows can detect these fats when they are initially added to the ration.
The global Rumen Bypass Fat mar
Table of Content
1 Industry Overview
1.1 Rumen Bypass Fat Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Rumen Bypass Fat Market by Type
2.1 By Type
2.1.1 Palm Oil Fatty Acid Products
2.1.2 Others
2.2 Market Size by Type
2.