More...Summary
Rumen bypass fats are dry fats that are processed to be easily handled and mixed into all animal feeds. Different classes of bypass fats may differ slightly in their palatability. Calcium salts of palm oil have a very pungent odor and a slightly bitter taste, and there is evidence that cows can detect these fats when they are initially added to the ration.
The report forecast global Rumen
Table of Contents
Part 1 Market Overview
1.1 Market Definition
1.2 Market Development
1.3 By Type
Table Type of Rumen Bypass Fat
Figure Global Rumen Bypass Fat Market Share by Type in 2020
1.4 By Application
Table Application of Rumen Bypass Fat
Figure Global Rumen Bypass Fat Market Share by Application in 2020
1.5