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This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on ?Top Chef? and ?The Taste?, as well as restaurants all over.The low consistent temperature ensure
Table of Content
1 Industry Overview
1.1 Sous Vide Machine Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Sous Vide Machine Market by Type
2.1 By Type
2.1.1 Immersion Types
2.1.2 Water Bath Types
2.2 Market Size by Type
2.3