Global Soy Protein Concentrates Market Survey and Trend Research 2018
ReportPage
Report ID
2402
Published Date
07-Dec
No of Report Page
88
Report Category
Food and Beverages
Editor's Rating
US $5,200.00
US $5,200.00
US $2,600.00

  • Report Details 
    Summary
    
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat proc
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  • Table Of Content 
    Table of Content
    
Part 1 Industry Overview
    
    1.1 Soy Protein Concentrates Industry
    
        1.1.1 Definition
    
        1.1.2 Industry Trend
    
    1.2 Industry Chain
    
        1.2.1 Upstream
    
        1.2.2 Technology
    
        1.2.3 Cost Structure
    
        1.2.4 Consumer Preference
    
        1.2.2 Downstream
    
Part 2 Industry Overall
    
    2.1 Industry History
    
    2.2 Development Prospect
    
    2.3 Competition Struc
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