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Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condi -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Soy Sauce Industry
1.1.1 Overview
1.1.2 Development of Soy Sauce
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Soy Sauce Market by Type
3.1 Segment Overview
3.1.1 Brewed
3.1.2 Ble -
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