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Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has
Table of Content
1 Industry Overview
1.1 Tahini Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Tahini Market by Type
2.1 By Type
2.1.1 Hulled Tahini
2.1.2 Unhulled Tahini
2.2 Market Size by Type
2.3 Market Forecast by Type