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The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin’s taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, le
Table of Content
1 Industry Overview
1.1 Thaumatin Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Thaumatin Market by Type
2.1 By Type
2.1.1 Food Grade
2.1.2 Pharmaceutical Grade
2.1.3 Others
2.2 Market Size by Type