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The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin’s taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, le
Table of Content
1 Industry Overview
1.1 Thaumatin Industry
Figure Thaumatin Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Thaumatin
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Thaumatin
1.2.2 Downstream
Table Application Segment of Thaumatin
Table Global Thaumati