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Thickeners are substances added to solutions to increase the viscosity of the liquid without significantly affecting its taste and other properties. The type and quantity of thickener depends on the nature of the final product. Thickeners are usually grouped as food-grade thickeners and non-food grade thickeners. They are further segmented on the basis of raw material into mineral thicken
Table of Content
1 Industry Overview
1.1 Thickeners Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Thickeners Market by Type
2.1 By Type
2.1.1 Inorganic Thickener
2.1.2 Cellulose Ether
2.1.3 Synthetic Polymer
2.1.4