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Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two ?-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields.
The global Trehalose market will re
Table of Content
1 Industry Overview
1.1 Trehalose Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Trehalose Market by Type
2.1 By Type
2.1.1 Food grade
2.1.2 Pharmaceutical grade
2.1.3 Others
2.2 Market Size by Type