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Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
The global Wheat Starch market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019 -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Wheat Starch Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Wheat Starch Market by Type
2.1 By Type
2.1.1 Industrial Grade
2.1.2 Food Grade
2.2 Market Size by Type
2.3 Market Forecas -
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