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Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic a
Table of Content
1 Industry Overview
1.1 Xanthan Gum Industry
Figure Xanthan Gum Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Xanthan Gum
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Xanthan Gum
1.2.2 Downstream
Table Application Segment of Xanthan Gum
Table Globa